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The Unexpected Origins of Tacos al Pastor: A Cultural Remix
Jacquelyn
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Tacos al Pastor Aren’t Originally Mexican Everyone loves tacos al pastor — the spinning meat, the pineapple, the salsa dripping down your wrist. But here’s the plot twist… They didn’t start in Mexico. In the 1920s, Lebanese immigrants arrived in Mexico bringing their shawarma rotisseries — vertical spits stacked with lamb and slow-roasted by flame. Mexican cooks saw it, swapped the lamb for pork, added chili and pineapple, and created something totally new. It was the Middle East meets Mexico — a global remix before globalization was even a word. But here’s where it gets spicy — some people call
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