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Cooking with Passion: Perfect Dosa on Induction
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LPG is restricted nowadays… and that reminds us—LPG and CNG are not the heart of life… just a part of it. So today, we adapt. Heat the induction cooker… and place the pan gently. Pour a ladle of batter in the center… and spread it in a thin, even circle. Let it cook slowly… as the edges begin to lift and turn golden. Add a drizzle of oil… and watch it crisp up beautifully. No gas… no problem. Because great cooking isn’t about the flame… it’s about the passion. And there it is… a perfectly crispy dosa… made on an
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