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Smoky Southern Shrimp Perloo Recipe
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Stop scrolling if you love bold Southern comfort food — because this Shrimp Perloo is the one recipe that’ll make you follow, save, and come back for more! Today we’re making Shrimp Perloo, a classic Lowcountry rice dish from South Carolina that’s packed with juicy shrimp, smoky flavor, and rich seasoned rice. Start by sautéing chopped bacon or smoked sausage in a pot for that deep flavor. Add diced onions, bell peppers, and garlic, and cook until fragrant. Now stir in uncooked rice and let it toast slightly — this is where the magic begins. Pour in chicken broth, diced
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