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The True Cost of Fast Food Choices
Marish
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The Cheap Habit That Became Expensive Every evening after work, 32-year-old Michael Johnson stopped at fast-food restaurants. Burgers, soda, fried chicken, and late-night snacks became his daily routine. His friend, Samuel Reed, always warned him. “Your body is like a car,” Samuel said. “If you keep pouring bad fuel into it, one day it will break down.” But Michael laughed. “Healthy food is too expensive,” he replied. “I’d rather enjoy my life.” Months passed. Michael hardly exercised, slept late every night, and spent most weekends drinking and eating junk food. Anytime he felt tired, he ignored it. One morning at
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Goth
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Amir
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Carlos