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The Ingenious Origin of Dhokla
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Prompt
In a small kitchen in western India, centuries ago, a problem turned into innovation. Travelers and traders needed food that could survive long journeys without spoiling — something light, nutritious, and vegetarian. One clever cook experimented with fermented rice and lentil batter, letting it rest overnight. The next morning, he steamed the airy mixture instead of frying it. What emerged was soft, fluffy, and tangy — the first version of dhokla. Word spread quickly. The humble steamed snack became a symbol of Gujarati creativity: healthy, easy to digest, and packed with flavor. Over time, mustard seeds, curry leaves, and green
Style
Grunge
art, cultural or historical
Characters
Raj
